Blog and Recipes
This week on cooking, coaching & conversations, Dr Lucy Burns shows us how to make dinner a delicious low carb vegetarian satay!
Ingredients
- olive oil
- onions, chopped
- zucchinis, chopped
- eggplant, chopped
- broccoli, chopped
- capsicum, chopped
- 150g peanut butter
- 2 small cans of coconut cream ...
This week on cooking, coaching & conversations, Dr Lucy Burns shows us how to make dinner with no chopping! There are two no chop meals in this episode.
BAKED LAMB, FETA & TOMATOES
Ingredients
- 1 packet of Danish feta
- small grass-fed lamb roast
- 8 cloves of garlic, unpeeled
- 2 punnets of cherry ...
This week on cooking, coaching & conversations, Dr Lucy Burns shows how to make a simple and delicious keto chow mein.
Ingredient
- butter for cooking
- onions, chopped (we used frozen)
- mushrooms, chopped
- 1 kg beef mince
- 1 packet of Mingle Seasonings 'Curry in a Hurry'
- capsicum, sliced
- cabbage ...
This week on cooking, coaching & conversations, Dr Lucy Burns will be showing us how to cook coconut & lime poached salmon.
Ingredients
- 1 can coconut cream, shaken
- Mingle Seasonings green curry powder sachet
- 2 limes
- 4 salmon fillets, skin on
- 2 red chillis, sliced and seeds removed
- green bea ...
This week on cooking, coaching & conversations, Dr Lucy Burns shows us how to make a quick and easy dinner using some pantry staples. Here is the curried tuna delight recipe.
Ingredients
- coconut oil
- onions, chopped
- cabbage, sliced
- 2 large tins of tuna in brine
- Mingle Seasonings 'curry in a h ...
This week on cooking, coaching & conversations, Dr Lucy Burns shows us how to make one of her favourite dinners - lemon butter fish. You can use any fish or even chicken in the recipe for a quick and easy meal.
Ingredients
- green beans
- broccolini
- butter
- pure cream
- Mingle Seasonings - garlic & ...
This week on cooking, coaching & conversations, Dr Lucy Burns shows us how to make one of her favourite dinners - Mexican eggs!
Ingredients
- coconut or olive oil
- onions, chopped
- 1kg of grass-fed beef mince
- Mingle Seasonings taco spice blend sachet
- mushrooms, sliced
- capsicum, chopped
- baby sp ...
This week on cooking, coaching & conversations, Dr Lucy Burns shows us how to make a simple Moroccan beef dinner.
Ingredients
- 1kg oyster blade steak, roughly chopped
- bicarb soda
- olive oil
- Mingle Seasonings Moroccan spice blend
- bone broth powder
- eggplant, cubed
- passata
- green beans, topped ...
This week on cooking, coaching & conversations, Dr Lucy Burns is showing us how to make pulled beef two ways!
SLOW COOKER VERSION
Ingredients
- topside beef roast (approx. 2kgs)
- onions, chopped (we used frozen)
- mushrooms, sliced
- 1 jar of passata
- vegetable stock paste
- Mingle Seasoning spaghet ...
This week on cooking, coaching & conversations, Dr Lucy Burns showed how to create a delicious 10-minute meal - chicken, avocado and cheese.
Ingredients
- butter for cooking
- 2 chicken thighs, boneless & skinless
- 1 avocado
- lemon juice
- sea salt
- 2 slices of tasty cheese
- broccolini and beans
As medical doctors who specialise in lifestyle medicine, we have extensive knowledge and experience in helping people restore their health using both a low carb lifestyle and /or a ketogenic diet.
The majority of health issues facing our society are related to metabolic health. There is a tsunami o...
At Real Life Medicine, we love, love, love talking about insulin. The two things that we love talking about, insulin and how to lower it so you can burn your own fat. Then the second thing is mindset. Mindset is not just willpower. Mindset is about managing your thoughts so that you can actually do ...
