Blog and Recipes

This week in Cooking, Coaching & Conversations Dr Lucy Burns cooks a delicious week night meal, barramundi with a lemon butter sauce.

Ingredients

• barramundi fillets
• lemon, sliced
• salt flakes
• green veggies - beans, broccoli etc
• cauliflower
• butter
• lemon
• pinch of guar gum

Instructions

...

So, this blog aims to answer a question we often get asked. Doctor, what about my cholesterol? 

Now a disclaimer, this is not individual medical advice. Please discuss anything you hear or read from Real Life Medicine with your treating medical practitioner. 

Let’s start with the terminology. 

A ...

This week on Cooking, Coaching & Conversations Dr Lucy made low carb stuffed capsicums. A delicious and easy low carb family dinner.

Ingredients

• beef mince
• onions, chopped
• mushrooms, chopped
• frozen peas
• Mingle Seasonings 'Spag Bol' spice mix sachet
• passata
• capsicums
• cream cheese, cubed
• g
...

This week on Cooking, Coaching & Conversations with Dr Lucy Burns, Dr Lucy cooked a delicious low carb stuffed eggplant. Give this one a go this week!

Ingredients

• chopped onions, we used frozen
• 500g beef mince
• 1 large eggplant
• red capsicum, chopped
• Mingle Seasoning sachet -  'Spag Bol'
• toma
...

This week on Cooking, Coaching & Conversations Dr Lucy Burns is experimenting with a brand new dish - spinach and cheese gozleme.

Ingredients

• 400g shredded mozzarella cheese
• 125g cream cheese, cubed
• 100g LSA
• 100g hemp seed protein powder
• 1 tsp baking powder
• 1 tsp gelatin
• salt
• 2 eggs
• baby
...

This week on cooking, coaching & conversations, Dr Lucy Burns showed how to create delicious low carb bread replacements - chaffles and Jimmy cakes! These can be used in place of a hamburger bun, sausage in bread, as a taco shell or for vegemite on toast. You can also add some sweetener to make a sw...

This week on cooking, coaching & conversations, Dr Lucy Burns showed how to create a delicious family-friendly low carb dinner - spaghetti bolognese!

Ingredients

• olive oil
• onions, chopped
• 1kg grass-fed beef mince
• mushrooms, chopped
• capsicum, chopped
• baby spinach leaves
• Mingle Seasoning spa
...

This week on cooking, coaching & conversations, Dr Lucy Burns showed how to create a delicious spinach & ricotta frittata as well as an easy chocolate mousse recipe.

SPINACH AND RICOTTA RECIPE

Ingredients

• olive oil or coconut oil
• onions, chopped
• 1 box of frozen chopped spinach
• mushrooms, cho
...

This week on cooking, coaching & conversations, Dr Lucy Burns showed how to create a delicious 10-minute meal - keto creamy chicken surprise.

Ingredients

• olive oil
• onions, chopped
• 1.5kg chicken thighs
• bacon (if you have it)
• garlic, chopped
• mushrooms, sliced
• 3/4 a block of cream cheese
• Min
...

This week on cooking, coaching & conversations, Dr Lucy Burns is showing us how to prepare a family-friendly, low carb tuna bake.

Ingredients

• cauliflower florets
• 1 large tin of tuna in springwater, drained
• 1 large tub of smooth ricotta
• 4 tbsp sour cream
• frozen peas
• Mingle Seasoning garlic &
...

This week on cooking, coaching & conversations, Dr Lucy is cooking a Thai poached chicken, which is another delicious, easy low carb family dinner.

Ingredients

• coconut oil
• onions, chopped (we used frozen)
• 1 tin of coconut cream
• Mingle Seasonings red curry powder (approx. half a sachet)
• 500g
...

This week on cooking, coaching & conversations, Dr Lucy is cooking another simple and delicious meal - baked salmon, feta and tomatoes.

Ingredients

• 1 packet of smooth, mild feta cheese
• 2 punnets of cherry tomatoes
• olive oil
• cloves of garlic
• any spare chopped veggies, we used a zucchini
• sea
...