Low Carb Green Chicken - Cooking, Coaching & Conversations with Dr Lucy Burns

Cooking, Coaching & Conversations with Dr Lucy Burns is live on Facebook at 6pm Tuesday nights. In this week's episode, Dr Lucy shows how to make a quick and easy low carb green chicken curry.

Ingredients

• olive oil or butter
• 1kg chicken thighs, chopped
• Mingle Seasoning 'Green Curry' sachet
• green beans
• coconut cream
• cashew nuts
• to serve - lime or lemon juice, coriander leaves, chilli flakes

Instructions

1. Heat a large frying pan and add the oil to heat up.
2. Add the chicken to the pan and stir to start cooking.
3. Once the chicken is nearly cooked, add the green curry sachet.
4. Add the green beans and coconut cream and reduce to a simmer. You can also add some water at this stage if more liquid is required.
5. Once the chicken and veggies are cooked the curry is ready. Serve with cashew nuts and your choice of extra toppings.