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Berry Sorbet - Cooking, Coaching & Conversations with Dr Lucy Burns

recipes Aug 03, 2022

It is Dr Lucy's birthday and tonight she shares a quick and easy low carb dessert, berry sorbet. It could not be simpler to make, and is a lovely refreshing dessert for a family get together. This would be a great recipe to get the kids involved in the kitchen as no cooking required!


  • 500g of frozen raspberries
  •  1 x 270ml can of coconut cream (we like the Ayam brand)


  1. Place the frozen raspberries and coconut cream into your blender or food processor.
  2. Blend/process together until it is smooth and creamy. You may need to scrape down the sides of the bowl a few times.
  3. Serve in a fancy glass topped with some fresh berries.



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