Cheesy Chicken Balls - Cooking, Coaching & Conversations with Dr Lucy Burns

Cooking, Coaching & Conversations with Dr Lucy Burns is live on Facebook at 5.30pm Tuesday nights. In this weeks episode, Dr Lucy showed how to whip up a quick and easy dish for entertaining or taking along to a get together - cheesy chicken meatballs.

Ingredients

• 1kg chicken mince
• 125g grated cheese parmesan or tasty
• 1 egg, beaten
• salt
• Your choice of seasoning blend, approx 3 tablespoons per 500g of mince
• sun-dried tomatoes, drained & chopped

Instructions

1. Preheat the oven to 180C and line a baking tray with baking paper.
2. In a large bowl place the chicken mince and the grated cheese and stir to combine. Divide the mixture into 2 bowls.
3. Add half of the egg mixture to each of the bowls along with the salt, seasoning mix and sun-dried tomatoes. Mix to combine thoroughly.
4. Roll into balls and place on the tray, evenly spaced.
5. Bake in the oven until cooked through.